Elephant Ears

It's time for another Secret Recipe Club reveal! If you aren't familiar with this once a month I'm in a group of bloggers and we get assigned a different blog and get t pick a recipe try from that blog. We try out the recipe, write a blog on the recipe and then all reveal our blog posts on the same day. It's fun and it introduces you to all kinds of fabulous new blogs!

This month I had Lick the Spoon. Louise at Lick the Spoon as all kinds of yummy, posts that are mainly desserts. I mean how can you not love a blog like that?

I picked out her Elephant Ears to try. I've never used a puff pastry before so I thought it would be fun to make a recipe with it. It was so simply and yummy. I made this for breakfast and added a powdered sugar glaze to the top of them. They disappeared quickly and my hubby said if there was another pan he'd eat them all to because they were fabulous. I love cinnamon rolls but I'm not a big fan of all the preparation that goes into them. If you are looking for a quick breakfast treat this one is it!

Elephant Ears
Printer Friendly Recipe

Ingredients
1 sheet thawed puff pastry
1/4 cup brown sugar
1 tbsp cinnamon
1 tbsp butter, melted

1. Using a pastry brush, coat one side of the thawed pastry with melted butter. Combine the sugar and cinnamon and generously spread over the butter.

2. Starting at one end, gently roll the pastry towards the middle. When you reach the middle, start rolling the pastry from the opposite end so the pastry rolls meet each other in the middle. Cut into 6 discs and place on a parchment lined or greased baking sheet.

3.  Lather with the leftover butter and place the oven at 400 degrees for 10-15 minutes until puffy and golden.

4. If you want to top it with powdered sugar glaze (mix a little milk and powdered sugar together).


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To see other great recipes from Secret Recipe Club members, visit the links below!

Pistachio Cherry Ice Box Cookies   Swedish Cake - Gluten Free & Vegan   Stained Glass Cookies   Raspberry White Chocolate Mousse   Strawberry truffle fudge   Bacon, Mushroom,Caramelized Onion Pizza   Baked Apple Donuts   Sweet & Sour Chicken   Lemon Pudding Cake   Cheesy Bacon Ranch Dip   peanut noodles!!   Breakfast Rice Bowl   Banana Cake with Brown Butter Frosting   Peanut Butter Noodles   Vodka Sauce   Thai Shrimp Bites with Peanut Dipping Sauce   Chocolate-Covered Sea Foam   Cheeseburger Stuffed Mushrooms   Coconut Peanut Butter Deep Dish Chocolate Chip Coo   Berry Blast Green Smoothie   THE Chicken Salad   Elephant Ears   Cinnabon Copy Cat   Blueberry Crumb Cups   Chocolate Quesadillas   Irish Car Bomb Cupcakes   Lemon Almond Torta   Tequila Sunset   Fried Rice   Pop Tart Funfetti Cookie Bars   Black Bean Brownies   Pomegranate Salad+Margarita Ice Cream   APPLE BALSALMIC CHICKEN   Cheesy Chicken Tortilla Soup   Sausage Cheese Breakfast Biscuits   Sticky Gingerbread   Pasta Alfredo with Peas and Carrots   Trish Yearwood\'s Broccoli Cheddar Casserole   Churros with Spiced Chocolate Sauce   Molten Chocolate Cake   Venison with Red Wine Grape Sauce   Chicken Fajitas   Oreo Cookie Brownies   Almond Butter Oatmeal Cookies   Amazing Scones   Nutella Swirl Bread   Ooey Gooey Rocky Road Cookies   Quinoa Black Bean Chili   Tortellini Salad da Suzanne   Muhammara   Healthier Spinach and Artichoke Dip   Brown Butter PB Cookies   Choc Buttermilk Cake, Cr Chz Frosting   Stuffed Pork Chops with Ricotta and Spinach   Toffee and White Chocolate Chunk Cookies~   Tortilla Pinwheels   Brownies in an Egg Shell   Cake Show Pound Cake   Caramel Sauce   * Flourless Chocolate Walnut Torte *   Grilled Chicken Shawarma   Aspen Power Bars   Fettucine With Ground Beef And Roasted Red Pepper   Funfetti Cookies

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