Apple Brickle Dip
Well it looks like fall is rolling in here in Minnesota. I enjoy the crisp mornings and hoodie sweatshirt weather, but I also fear what is looming ahead. Good 'ol winter. Boy do I hate that season, and of course it lasts the longest. Just my luck right?
This morning I had to dig into my totes and find a sweater to wear to work today. I even have my little space heater running under my desk. Brrrr.... I peaked at the 10 day forecast and they promise that next week holds 70 degree weather again. I'll pray to the Lord above they are correct!
Along with fall comes those lovely colds. I've been battling one for a few days now. They suck. No way around it. It seems like no cold medicine helps it either. I think they are just stealing our money as we hope and dream of our symptoms leaving us!
This yummy dip that I'm sharing with you comes together quickly and it's a true fall treat. I could almost eat it with a spoon. Run to the grocery store and grab some of those yummy apples filling the aisles this time of year and make this dip to accompany them!
1 (8 oz) package cream cheese, softened
1/2 c. brown sugar
1/4 c. white sugar
1 tsp vanilla extract
1 (8 oz) package toffee baking bits
8 Granny Smith Apples, cored and sliced
1. Beat together cream cheese, sugars and vanilla extract in a bowl until smooth.
2. Stir in toffee bits.
*I dipped my apples in a lemon lime soda to try and prevent them from browning. They didn't brown as fast, but they will brown a little after a while if you try this.
Recipe From: Allrecipes.com