Ranch Pretzels
Looking for something perfect to share with your friends on the next game day? These are so yummy and easy they will be snatched up.
Do you know why I look forward to football season?
It's simply for the food. How pathetic is that?
Oh and now I have another reason. That reason is dressing little Miss K up in her Viking gear.
The hubby was in Target and he came and told me he found these onsies that were Vikings and he almost got them. I said, "Almost?? Let's get them!"
My lovely sis-in-law shared this recipe with me. She brings them to gatherings and they are that item you keep going back for even though you know you need to stop eating them. Not great for the waistline, but hey I'm not going to judge you!
Yup. I don't have a lot of self-control and these little babies let me know that.
Printer Friendly Recipe
Ingredients
1 (10 oz) bottle popcorn oil
1 tsp dill weed
1 tsp garlic powder
1 pkg (dry powder) Ranch dressing
1 bag of pretzel sticks
1 bag of butter flavored pretzels
1. Combine all ingredients except pretzels in a large bowl or bag. Add pretzels and toss until well coated.
2. Bake them at 250 degrees for one hour on two jelly roll pants. Stir them every 15 minutes while baking.
Shared on the following sites - Please give them a visit!
Newlyweds
Weekend Potluck
Flour Me With Love
Our Delightful Home
Couponing & Cooking
Semi Homemade Mom
Weekend Potluck
Flour Me With Love
Our Delightful Home
Couponing & Cooking
Semi Homemade Mom
Labels: Appetizers
6 Comments:
My reason for football season too! Love the pretzels and I can't wait to make them. Thanks for a great recipe!
Hi, Love this recipe, what is
the size of your popcorn oil bottle, my store has two sizes. thanks
I think I used the 10 oz Linda!
Thanks Julie, These are going to be football snacks tomorrow.
Oh yummy! I am pinning these! They look AMAZING!! Thanks for sharing!
What a yummy snack! My kids love pretzels, so I'm sure they'd love these as well.
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