Friday, August 31, 2012

French's Crunchy Onion Chicken

I've been making this since I got married. It's comes together so simple and I usually always seem to have the ingredients on hand.

My hubby called me at 4:30 the other Friday night and informed me that he was going to trim our trees with his brother and then pretty much informed me that I needed to feed them. Uh say what? Friday's are usually my days to take a bit of a break and throw in a pizza. I'm not going to lie and say I always have amazing meals just waiting to be prepared. I slack. This was my slack night.

Off to the grocery store I went to get some chicken. Luckily this comes together easy so I had time to make Crack Potatoes. Those were amazing also! The guys inhaled everything and then night was a success. Miss Kinz even behaved while I whipped it up so double bonus! *EDITED - My little brother actually read this post and was quite upset with me and gave me a lecture on how he was over and he took care of Miss Kinz while I made supper so KUDOS to you little bro for helping your sista out and taking care of Kinz. She loves you!! So does her mamma :)

French's Crunchy Onion Chicken
Printer Friendly Recipe

2 c. French's Original or Cheddar French Fried Onions
2 Tbsp all-purpose flour
4 boneless skinless chicken breasts
1 egg, beaten

1. Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with a rolling pin. Transfer to pie plate.

2. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking shet.

3. Bake at 400 degrees for 20 minutes or until no longer pink in center.

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At September 3, 2012 at 6:32 AM , Blogger The Better Baker said...

Oh how I love those ff onions! Using them on chicken is such a terrific idea. Thanks for linking up at Weekend Potluck...please come back soon. Enjoy a great holiday.


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