Chocolate Caramel Brownies

Do you love chocolate? Are you a self confessed chocoholic? Then you are going to love these bars!

I'll admit that I don't cater to the chocoholics that read this blog due to the fact I can't have chocolate, or rather not to much. I did sneak a bite of these little babies though so I can report back that they are fantastic and rich!

These bars are simple and easy. The biggest pain was unwrapping the caramels although I heard they have a new invention and you don't have to unwrap the caramels. I can't wait to check for those next time I buy caramels. I had to use these up first! I brought the bars to work and I'm pretty sure I saw one of my co-workers walking out with three of them from the kitchen! These would be amazing with a scoop of ice cream too!

Chocolate Caramel Brownies
Chocolate Caramel Brownies

Ingredients
2/3 c. evaporated milk, divided (5 oz)
1 package caramels
3/4 c. butter, melted
1 box of German Chocolate Cake Mix
12 oz chocolate chips

1. Melt caramels with 1/3 c. evaporated milk on stove top. Set aside to cool.

2. Mix cake mix, 3/4 c. melted butter and 1/3 c. evaporated milk

3. Spread 1/2 of the cake mixture on the bottom of a greased 9x13 pan. Bake at 350 degrees for 6 minutes.

4. Take out of oven and pour chocolate chips and caramel mixture on top. Then top with remaining cake mixture. Bake for 15-18 minutes.

5. Remove and let set before serving. Make sure they cool completely or they are a mess! Stick them in the fridge or freezer if you get impatient!

Recipe from: What's Cookin' with the Johnstons

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