Deviled Egg Salad Sandwiches

It's once again time for the Secret Recipe Club reveal day! For those of you that aren't familiar with this little group, which is now a large group, every month we are assigned a blog and we get to pick a recipe from that blog, then try it out and write about it. We "reveal" what blog we were assigned and what recipe we picked on the same day. It's a great way to find new blogs and try new recipes!

This time I was assigned Creative Kitchen. I saw these Deviled Egg Salad Sandwiches and I was instantly craving them. The funny thing is I didn't really think I liked Egg Salad, but yet I couldn't get them off my mind. I'm going to blame weird pregnancy cravings for this one. I'm glad I tried them out because they were great and I look forward to making them in the future!

Deviled Egg Salad Sandwiches

Printer Friendly Recipe

Ingredients

7 eggs, hard boiled & shelled

4 T mayo

2 tsp white vinegar

1/2 tsp dry mustard

Squirt yellow mustard

1/4 minced/grated sweet onion

Salt, pepper & paprika to taste

1. Separate yolks from whites. Place yolks in medium sized container. Mash them and add in mayo, vinegar, dry mustard, yellow mustard, sweet onion, salt, pepper and paprika.

2. Dice egg whites and place in a separate bowl. Mix with egg yolks and refrigerate.

3. Eat plain, on a bun or with crackers.

Recipe From: Creative Kitchen