Li'l Cheddar Meat Loaves

Day off today so I spent it working around the house mainly on the basement. My wonderful husband always seems to make me a list of things to do on my day off. Isn't he suppose to be the one with the "Hunny Do List"??? So I spent the day staining and varnishing the bathroom vanity and some woodwork. You know that you need to get done with your basement when you walk into Ace and they ask you what you are doing in the basement now! I'm glad they know my projects so well :) My day was quite successful other than my momentary lapse of spilling my can of varnish all over the floors. Luckily it was the cement floor and NOT the newly tiled bathroom floor. I said a few naughty words the way it was. I can't imagine what I would have said if it would have been in the bathroom. We had the recipe that I'm sharing with you tonight for supper. I was at the gym this morning and one of the gals mentioned she found out about my blog and this stimulating conversation ended up centering around meatloaf...well I told her about this wonderful meatloaf recipe that I thought was already on my blog..low and behold I got home and it wasn't so here it is! It's awesome...Jason's reaction to it explains it all. He asked me what was for supper and I didn't tell him so he peaked his head in the oven and said, "OH MEATLOAF, I LOVE MEATLOAF!" So I'd say it's a pretty good recipe. ENJOY!

Li'l Cheddar Meat Loaves
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Ingredients

1 Egg
3/4 c. Milk
1 c. Shredded Cheddar Cheese
1/2 c. Quick-Cooking Oats
1/2 c. chopped onion (I substitute dried onion)
1 tsp salt
1 lb lean ground beef
2/3 c. ketchup
1/2 c. packed brown sugar
1 1/2 tsp prepared mustard

1. In a bowl beat egg and milk

2. Stir in cheese, oats, onion and salt

3. Add beef and mix well

4. Shape into eight loaves; place in greased 13 in x 9 in x 2 in baking dish

5. Combine ketchup, brown sugar and mustard. Spoon over loaves.

6. Bake, uncovered, at 350 degrees for 45 minutes or until meat is no longer pink.

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Petite Hermine