Chicken Bacon Ranch Taquitos

Another month has went by so that means it's time for the Secret Recipe Club reveal day again. Where does time go? I swear I say this every time I do the Secret Recipe Club post!

For those of you who are not familiar with the SRC each month we get assigned another person's blog and we get to pick a recipe from the blog, try it and post about it. Then on "reveal" day we all post our recipe. It's fun and a great way to take a peak at other blogs and try something we might not have otherwise.

This month I was assigned the blog Carrie's Sweet Life. Now Carrie is no stranger to me so it was a blast getting to go scour her blog and find something to make. I love chicken, bacon and ranch so when I saw these Chicken Bacon Ranch Taquitos on her blog I knew I had to make them.

Not very often do I try a recipe and think oh my goodness I can not WAIT to make these again. But this recipe sure made me feel like this. In fact I need to make them again already. They were so yummy. Next time I would freeze half the batch and it made 20 taquitos.

Chicken Bacon Ranch Taquitos

Printer Friendly Recipe 

Ingredients

1 (8 oz) package cream cheese, softened

1 (3 oz) package bacon bits

4 c. cooked, shredded chicken (I used rotisserie chicken)

1 (1 oz) packet dry Hidden Valley Ranch Dressing mix

2 c. Monterrey Jack cheese, shredded

20 (6 in.) flour tortillas

Sea Salt

Non-stick Cooking Spray

1. Preheat oven to 425 degrees

2. Spray a large cookie sheet with non-stick cooking spray.

3. Mix together cream cheese, chicken, bacon and cheese. Add 1/2 of the dry Ranch dressing mix, add more if you want a stronger ranch flavor. Mix well.

4. Spoon 2-3 Tbsp of chicken mixture into a tortilla and roll up. Place seam side down on baking sheet. Repeat until tortillas are gone. Spray tops of tortillas with non-stick cooking spray. Sprinkle with sea salt.

5. Bake for 15-20 minutes, or until edges and tops are golden brown.



Originally from: Six Sisters' Stuff