French Bread Pizza

Ok who forgot to tell Miss K that it was daylight savings time?

I even tried keeping her up late the night before to try and ease her into the time change.

Epic Fail.

She was up at 6 am bright eyed and ready to play. By the time we left for church at 8:45 she had even had a nap.

The joys. For the momma that loves her sleep. I might have snagged a two hour nap in the afternoon. They always say sleep when the baby sleeps. She's still young enough for that to apply right? I sure hope so.

Lets all hope tomorrow morning goes better. Any tips on easing into the time changes for kids?

This little treat is a simple twist on the typical old pizza. Not that I mind pizza, but it's always fun to change things up a bit!

French Bread Pizza
Printer Friendly Recipe

Ingredients
1 loaf french bread
14 oz pizza sauce
3 c. mozzarella, shredded
20 pepperoni slices
1/2 c. Parmesan cheese
1 Tbsp oregano
1/2 Tbsp garlic powder

1. Preheat oven to 500 degrees. That's right 500 degrees! That keeps the bread crispy on the outside and soft on the inside. Just how we like it!

2. Cut bread in half length wise. Lay cut side face up on cookie sheet. Spread sauce on each half. Place toppings on top of sauce.

3. Sprinkle mozzarella over toppings. Then sprinkle Parmesan cheese on top. Top with the seasonings.

4. Bake at 500 degrees for 7-10 minutes until golden brown an cheese is melted.

Recipe from: Semi Homemade Mom

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