Sweet 'n' Sour Meatballs
I've been craving these guys since my Aunt Pam made them for our Christmas. I kept bugging my mom to get the recipe and low and behold I found out it came from one of my favorite church cookbooks and I had it the whole time!
They are absolutely amazing. I think I'm in love. I don't know how to put it any other way.
This recipes makes quite a few so make sure you have a crowd around, but if you don't no worries, they are delicious at leftovers too. We definitely didn't have any trouble polishing these off! I made about 24 meatballs with the recipe but if you wanted you could make them littler and get more meatballs. They can either be used for an appetizer or a main dish!
Sweet 'n' Sour Meatballs
Printer Friendly Recipe
Ingredients
Meatballs
13 oz evaporated milk
3 lb ground beef
2 c. oatmeal
1 c. chopped onions
2 eggs
2 tsp salt
1/4 tsp garlic powder
1/2 tsp pepper
2 Tbsp chili powder
Sauce
3 c. ketchup
2 1/4 c. brown sugar
1 c. chopped onion
3 Tbsp liquid smoke
1 tsp garlic powder
1. Mix all ingredients for meatballs together. Form meatballs and place in 2-9x13 inch glass baking dish.
2. Mix sauce and pour over the meatballs.
3. Bake at 350 degrees for 1 hour.
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Labels: Appetizers, Main Dish
posted by Julie @ 7:04 AM
5 Comments
5 Comments:
That taste sounds fantastic.
I am definitely going to make these.
www.cancerinthecity.com
Yum. Meatballs. So many variations out there. Glad to see a savory post since I'm not that big on sweets. Looks like I am number 100 on your followers list!
I bet this could be made in a slow cooker too! They would be great to take to a pot luck or picnic!
I love meatball's and these look delicious! I found your site through the country cook link up party and I look forward to looking around and reading more! Have a wonderful week!
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